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Strumenti

Blender
Preparazione
15min
Totale
15min
Porzioni
2
Difficoltà
Facile
Import-Recipe - Creamy Cauliflower Soup

Easy cream of cauliflower and cashew soup

Chef KitchenAid

Strumenti

Blender
Preparazione
15min
Totale
15min
Porzioni
2
Difficoltà
Facile

Ingredienti:

350 g cauliflower, steamed

100 g cashews, soaked

250-300 ml vegetable broth

to taste salt

Guida dettagliata

  1. Place the broth in the blender.

  2. Add the vegetables and nuts.

  3. Secure lid and set blender to the Soup setting, which will blend and heat the soup.

  4. Blend until machine turns itself off.

  5. Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1.

  6. Slowly increase speed to high (Speed 9 or 11).

  7. Blend until completely smooth and rising steam is visible for about 4-5 minutes.

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