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Outils

Blender
Préparation
15min
Durée
15min
Portions
2
Difficulté
Facile
Import-Recipe - Creamy Cauliflower Soup

Velouté de chou-fleur et noix de cajou facile

Un chef KitchenAid

Outils

Blender
Préparation
15min
Durée
15min
Portions
2
Difficulté
Facile

Ingrédients

350 g cauliflower, steamed

100 g cashews, soaked

250-300 ml vegetable broth

to taste salt

Étapes

  1. Place the broth in the blender.

  2. Add the vegetables and nuts.

  3. Secure lid and set blender to the Soup setting, which will blend and heat the soup.

  4. Blend until machine turns itself off.

  5. Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1.

  6. Slowly increase speed to high (Speed 9 or 11).

  7. Blend until completely smooth and rising steam is visible for about 4-5 minutes.

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